bar-s holiday smoked sausage pigs in a blanket
- Total Time: 00:35
- Total Servings: 16 servings Servings
-
Cost Per Serving:
$0.50 per serving
*Cost of ingredients may vary by location and seasonality
Ingredients:
- 11 Bar-S smoked sausages, each cut into 3 even pieces
- 1 8 oz can crescent dough rolls
- 1/2 cup canned cranberry sauce
- 1/2 cup barbeque sauce
Loading...Directions:
- Preheat oven to 375 F.
- Open can of crescent rolls and unroll dough.
- Create 4 rectangle pieces by using the perforated lines, seal the diagonal lines by pushing the dough together with fingers.
- With a pizza cutter, make 8 strips with each of the 4 rectangles.
- Wrap each strip around one piece of smoked sausage.
- Place each wrapped sausage on an ungreased cookie sheet.
- Place in oven and bake for 15 minutes until golden brown.
- Remove from oven and let cool for 10 minutes.
- While cooling wrapped sausages, create dipping sauce by adding cranberry sauce and barbeque sauce together and mixing thoroughly. If desired, heat the sauce in the microwave or oven.
- Serve wrapped sausages with dipping sauce. Enjoy.
