Hot Dog Stuffed Corn Bread

Hot Dog Stuffed Corn Bread

  • Keep It

00:40

total time to create

9 servings

$0.83 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Classic Franks
Featuring:
Bar-S Classic Franks

Substitute with other Bar-S Products:

Beef Franks or Classic Franks or Turkey Franks or Signature Smokehouse Franks or Cheddar Franks or Pork Franks

Find It
  • 2 packages corn muffin mix
  • 1 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 4 tablespoons melted butter
  • 2 large eggs
  • Kosher salt
  • Ground black pepper
  • 5 Bar-S Classic Franks

  1. Preheat oven to 400 F. Then combine all ingredients in a large mixing bowl except for hot dogs and mix well.
  2. Spray an 8x8 square baking pan with nonstick cooking spray and pour half of the cornbread batter into the pan. Spread evenly with a spatula.
  3. Cut each Bar-S Frank into circles about 1/2 inch wide. Place pieces flat and distribute evenly over batter. Then spread the rest of the batter over the top.
  4. Cook for about 20 minutes, or until lightly browned and a toothpick comes out clean if poked in the middle.
  5. Allow to cool for about 5 minutes, then cut and serve.

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