Kentucky Hot Brown Dip

Kentucky Hot Brown Dip

  • Keep It

00:30

total time to create

12 servings

$1.25 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Naturally Hardwood Smoked
Featuring:
Smoked Bacon, Deli Sliced Turkey

Substitute with other Bar-S Products:

Thick-Cut Naturally Hardwood Smoked

Find It
  • 8 slices Bar-S Smoked Bacon
  • 14 oz. Bar-S Deli Sliced Turkey Breast
  • 1 small tomato
  • 8 oz. cream cheese
  • 1/4 cup mayonnaise
  • 1/4 cup Parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon nutmeg

  1. Pre-heat the oven to 350 F and spray a 7x11-inch casserole dish with cooking spray.
  2. Cook the bacon according to the packages’ directions.
  3. Slice the turkey into small bite size pieces.
  4. Dice the tomato.
  5. In a medium sized bowl, mix together the cream cheese, mayonnaise, 1/2 cup cheddar cheese, nutmeg and turkey.
  6. Spread the cream cheese and turkey mixture in the bottom of your sprayed casserole dish.
  7. Top the cream cheese dip mixture with the tomatoes, crumbled bacon, 1/2 cup cheddar cheese and 1/4 cup Parmesan cheese.
  8. Place the dip in the oven and bake for 20-25 minutes or until completely heated through.
  9. Serve and enjoy with your favorite crackers.

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