Slice cream cheese into 8 pieces like you would slice a loaf of bread.
Take each pickle and sandwich in between two slices of cream cheese. Then roll it in your hands and mold so that the pickle is encased in the cream cheese.
Take 2-3 slices of Bar-S Shaved Deli Ham and wrap them around the cream cheese until it is covered. Use a little extra cream cheese to glue the pieces together so they stay in place
Take a knife and slice each pickle into 4-6 circle pieces (depending on the size of the pickle and how big you want them). Then display on a platter.