Pretzel Woven Hot Dogs

Pretzel Woven Hot Dogs

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00:35

total time to create

8 servings

$0.50 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Classic Franks
Featuring:
Classic Franks
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  • 1 package Bar-S Bun Length Franks
  • 1 11-ounce can refrigerated crusty French loaf
  • 3 tablespoons melted butter
  • Coarse salt

  1. Preheat Oven to 375 F. Unroll crusty French loaf on flat floured surface into a rectangle.
  2. Use a pizza cutter to cut dough length wise into 8 strips.
  3. Transfer dough strips to lightly greased baking pan.
  4. Use 4 dough strips to weave together the first 8 franks, and another 4 dough strips to weave the second package of 8 Franks.
  5. When all the dogs have been woven into the dough strips you will have 2 separate Pretzel Woven Hot Dog rectangles.
  6. Brush melted butter over the top of the dough.
  7. Sprinkle coarse salt on top.
  8. Bake the weave at 375 F for 25 minutes until lightly browned on top.
  9. Allow to cool for 5 minutes and then cut as desired and serve with ketchup and/or mustard.

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