Spicy Black Bean Soup

Spicy Black Bean Soup

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total time to create

6 servings

$1.39 per serving

*Cost of ingredients may vary by location and seasonality


Hot Links Sausage
Bar-S Jalapeno & Cheddar Hot Links
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  • 2 tablespoons vegetable oil
  • 2 celery stalks, chopped
  • 2 large carrots, chopped
  • 1 medium onion, chopped
  • 3 cups chicken broth
  • 4 Bar-S Jalapeño & Cheddar Hot Links, cut into 1/4 inch slices
  • 2 cans (15 oz. each) black beans, rinsed and drained
  • 1 can (14.5 oz.) diced tomatoes in juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • Sour cream, if desired
  • Chopped fresh cilantro, if desired

1. In a 5-quart Dutch oven, heat oil over medium-high heat. Cook and stir celery, carrots and onion in hot oil 5 minutes or until the vegetables begin to soften. Stir in broth, hot links, beans, tomatoes, cumin and salt. Heat to a boiling. Reduce heat; cover and simmer 10 minutes or until vegetables are tender.

2. Ladle into bowls. Garnish with sour cream and chopped fresh cilantro, if desired.

Tip: For a less-spicy version, try Bar-S Classic Hot Links.

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