bar-s spicy black bean soup
- Total Time: 00:30
- Total Servings: 6 servings Servings
-
Cost Per Serving:
$1.39 per serving
*Cost of ingredients may vary by location and seasonality
Ingredients:
- 2 tablespoons vegetable oil
- 2 celery stalks, chopped
- 2 large carrots, chopped
- 1 medium onion, chopped
- 3 cups chicken broth
- 4 Bar-S Jalapeño & Cheddar Hot Links, cut into 1/4 inch slices
- 2 cans (15 oz. each) black beans, rinsed and drained
- 1 can (14.5 oz.) diced tomatoes in juice
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- Sour cream, if desired
- Chopped fresh cilantro, if desired
Directions:
- In a 5-quart Dutch oven, heat oil over medium-high heat. Cook and stir celery, carrots and onion in hot oil 5 minutes or until the vegetables begin to soften. Stir in broth, hot links, beans, tomatoes, cumin and salt. Heat to a boiling. Reduce heat; cover and simmer 10 minutes or until vegetables are tender.
- Ladle into bowls. Garnish with sour cream and chopped fresh cilantro, if desired.
Tip: For a less-spicy version, try Bar-S Classic Hot Links.
