bar-s turkey dinner sliders
- Total Time: 00:15
- Total Servings: 6 (12 sliders) servings Servings
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Cost Per Serving:
$1.58 per serving
*Cost of ingredients may vary by location and seasonality
Ingredients:
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon rubbed sage
- 1 package (12-count) Hawaiian sweet rolls
- 20 slices (8 oz.) Bar S Deli Style Oven Roasted Turkey Breast
- 1/3 cup jellied cranberry sauce (from a 14 oz. can)
- 5 slices (5 oz.) cheddar cheese
- 2 tablespoons melted butter
- 2 teaspoons dried minced onion
Directions:
- Heat oven to 350 F.
- In a small bowl, stir together mayonnaise, mustard and sage.
- Without separating rolls into individual pieces, cut rolls in half horizontally. Remove tops. In a 13×9-inch baking pan, place the roll bottoms.
- Spread evenly with mayonnaise mixture. Arrange turkey evenly over mayonnaise. Spread cranberry sauce over turkey. Arrange cheese over sauce. Place the roll tops over sliced cheese.
- Brush top of rolls with melted butter; sprinkle with onion. Bake 10–15 minutes until cheese melts and sandwiches are hot. Let stand 2 minutes.
- Cut rolls into 12 pieces using a serrated knife. Serve warm.