00:25

total time to create

8 servings

*Cost of ingredients may vary by location and seasonality

Substitute with other Bar-S Products:

Hot Links Sausage or Beef Franks or Turkey Franks or Chicken Franks or Classic Franks

Find It

1 package Bar-S Classic Franks

1 cup pancake mix

1/3 cup water

2/3 cup vegetable oil

8 wooden skewers

Recipes > I've Got Some Time > Twisted Tornado Dogs

Pour vegetable oil into a large skillet and bring to medium heat.
Insert a skewer into each hot dog.
Starting at the bottom, make an incision in each hot dog and twist upwards to create a spiraled cut along the entire length of the hot dog.
Create a gap between each layer by gentling pulling the hot dog down the skewer.
Mix water and pancake mix until you achieve a dough-like consistency. Add additional pancake mixture if need to make dough workable.
Section dough into eight even balls and roll into long strips.
Wrap a dough strip around each hotdog, tucking the dough into the open slits.
Place hot dogs in heated oil. Rotate every 30 seconds until evenly browned (approximately 2-3 minutes).
Remove and serve immediately.