Dill Pickle Dogs

Dill Pickle Dogs

  • Keep It


total time to create

4 servings

$1.55 per serving

*Cost of ingredients may vary by location and seasonality


Cheddar Franks
Bar-S Classic Franks

Substitute with other Bar-S Products:

Signature Smokehouse Franks or Beef Franks

Find It

4 Bar-S Classic Franks

4 large pickles

1/3 C sharp cheddar cheese

1/3 C cream cheese, softened

2 Tbsp. chives, chopped

Kosher salt

Black pepper

1 Tbsp. vegetable oil

Ketchup and mustard, for drizzling

  • Add vegetable oil to skillet and bring to medium heat.
  • Combine chives, cheddar cheese and softened cream cheese. Add salt and pepper to taste and stir until mixture is smooth.
  • Slice each pickle lengthwise and set aside.
  • Place hot dogs in heated skillet and grill for 5-6 minutes, rotating halfway through to ensure even cooking. Remove from heat when hot dogs are slightly browned.
  • Spread cream cheese mixture along the inside of each pickle and place hot dog in pickle, like a hot dog bun.
  • Garnish with mustard and ketchup and serve immediately.

Like This Recipe? Leave a Review!

Lucy Flores

Definitely have to try this.