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bar-s grilled hawaiian ham & turkey sandwich

  • Total Time: 00:08
  • Total Servings: 1 serving Servings
  • Cost Per Serving: $2.14 per serving

    *Cost of ingredients may vary by location and seasonality

Ingredients:

  • 1 tablespoon butter
  • 2 slices firm white sandwich bread or sourdough bread
  • 3 slices Bar-S Deli Style Oven Roasted Turkey Breast
  • 3 slices Bar-S Deli Style Smoked Ham
  • 1 tablespoon barbecue sauce
  • 1 can (15.5 oz.) pineapple slices, drained
  • 1 slice (1 oz.) Swiss cheese

Directions:

  1. Heat griddle or medium skillet over medium heat.
  2. Butter one side of each slice of bread. Arrange turkey breast and ham on one slice of bread, buttered side down. Spread barbecue sauce over the lunchmeat. Top with one pineapple slice, Swiss cheese and the remaining slice of bread, buttered side up.
  3. Toast over medium heat 2–3 minutes, turning halfway through cooking, until golden brown and cheese melts.

Ingredients:

  • 1 tablespoon butter
  • 2 slices firm white sandwich bread or sourdough bread
  • 3 slices Bar-S Deli Style Oven Roasted Turkey Breast
  • 3 slices Bar-S Deli Style Smoked Ham
  • 1 tablespoon barbecue sauce
  • 1 can (15.5 oz.) pineapple slices, drained
  • 1 slice (1 oz.) Swiss cheese

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