bar-s dill pickle dogs
- Total Time: 00:15
- Total Servings: 4 servings Servings
-
Cost Per Serving:
$1.55 per serving
*Cost of ingredients may vary by location and seasonality
Ingredients:
- 4 Bar-S Classic Franks
- 4 large pickles
- 1/3 C sharp cheddar cheese
- 1/3 C cream cheese, softened
- 2 Tbsp. chives, chopped
- Kosher salt
- Black pepper
- 1 Tbsp. vegetable oil
- Ketchup and mustard, for drizzling
Loading...Directions:
- Add vegetable oil to skillet and bring to medium heat.
- Combine chives, cheddar cheese and softened cream cheese. Add salt and pepper to taste and stir until mixture is smooth.
- Slice each pickle lengthwise and set aside.
- Place hot dogs in heated skillet and grill for 5-6 minutes, rotating halfway through to ensure even cooking. Remove from heat when hot dogs are slightly browned.
- Spread cream cheese mixture along the inside of each pickle and place hot dog in pickle, like a hot dog bun.
- Garnish with mustard and ketchup and serve immediately.
