bar-s dill pickle dogs

  • Total Time: 00:15
  • Total Servings: 4 servings Servings
  • Cost Per Serving: $1.55 per serving

    *Cost of ingredients may vary by location and seasonality

Ingredients:

  • 4 Bar-S Classic Franks
  • 4 large pickles
  • 1/3 C sharp cheddar cheese
  • 1/3 C cream cheese, softened
  • 2 Tbsp. chives, chopped
  • Kosher salt
  • Black pepper
  • 1 Tbsp. vegetable oil
  • Ketchup and mustard, for drizzling

Directions:

  • Add vegetable oil to skillet and bring to medium heat.
  • Combine chives, cheddar cheese and softened cream cheese. Add salt and pepper to taste and stir until mixture is smooth.
  • Slice each pickle lengthwise and set aside.
  • Place hot dogs in heated skillet and grill for 5-6 minutes, rotating halfway through to ensure even cooking. Remove from heat when hot dogs are slightly browned.
  • Spread cream cheese mixture along the inside of each pickle and place hot dog in pickle, like a hot dog bun.
  • Garnish with mustard and ketchup and serve immediately.

Ingredients:

  • 4 Bar-S Classic Franks
  • 4 large pickles
  • 1/3 C sharp cheddar cheese
  • 1/3 C cream cheese, softened
  • 2 Tbsp. chives, chopped
  • Kosher salt
  • Black pepper
  • 1 Tbsp. vegetable oil
  • Ketchup and mustard, for drizzling