Fresh Tossed Turkey Salad

Fresh Tossed Turkey Salad

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total time to create

4 servings

$$2.32 per serving

*Cost of ingredients may vary by location and seasonality


Naturally Hardwood Smoked
Bar-S Oven Roasted Turkey

Substitute with other Bar-S Products:

Oven Roasted Turkey Breast or Applewood Smoked Turkey Breast or Turkey

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  • 2 heads romaine lettuce, chopped
  • 8 slices Bar-S deli turkey
  • 1 cup tomatoes, chopped
  • 1 cucumber, peeled and sliced
  • 2 large carrots, sliced and finely chopped
  • 4 eggs, boiled and quartered

  • For the dressing:

    • 1 tsp lemon zest
    • 3 tbsp fresh lemon Juice
    • 1/3 cup apple cider vinegar
    • 2 tbsp sugar
    • 1/3 cup olive oil

    1. Inspect lettuce for wilting and remove any unwanted leaves. Rinse and chop, then set aside.

    2. Place eggs in cold water, bring to a boil and simmer for 10-15 minutes. Allow the eggs to rest in cool water before peeling.

    3. Slice and chop tomatoes.

    4. Peel and thinly slice cucumbers, then quarter and chop.

    5. Rinse and peel carrots, then finely chop into small bite-size lengths.

    6. Chop Bar-S deli turkey into large pieces.

    7. Add all ingredients in a large bowl until well combined. Gently toss in eggs before serving.

    For the Lemon Vinaigrette Dressing:

    1. Combine the olive oil and apple cider vinegar into a small bowl.

    2. Add freshly squeezed lemon juice and sugar, then whisk until blended.

    3. Top with lemon zest and drizzle over salad

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