bar-s fresh tossed turkey salad
- Total Time: 00:20
- Total Servings: 4 servings Servings
-
Cost Per Serving:
$2.32 per serving
*Cost of ingredients may vary by location and seasonality
Ingredients:
- 2 heads romaine lettuce, chopped
- 8 slices Bar-S deli turkey
- 1 cup tomatoes, chopped
- 1 cucumber, peeled and sliced
- 2 large carrots, sliced and finely chopped
- 4 eggs, boiled and quartered
For the dressing:
- 1 tsp lemon zest
- 3 tbsp fresh lemon Juice
- 1/3 cup apple cider vinegar
- 2 tbsp sugar
- 1/3 cup olive oil
Loading...Directions:
- Inspect lettuce for wilting and remove any unwanted leaves. Rinse and chop, then set aside.
- Place eggs in cold water, bring to a boil and simmer for 10-15 minutes. Allow the eggs to rest in cool water before peeling.
- Slice and chop tomatoes.
- Peel and thinly slice cucumbers, then quarter and chop.
- Rinse and peel carrots, then finely chop into small bite-size lengths.
- Chop Bar-S deli turkey into large pieces.
- Add all ingredients in a large bowl until well combined. Gently toss in eggs before serving.
For the Lemon Vinaigrette Dressing:
- Combine the olive oil and apple cider vinegar into a small bowl.
- Add freshly squeezed lemon juice and sugar, then whisk until blended.
- Top with lemon zest and drizzle over salad
