Potato Salad Lunch

Potato Salad Lunch

  • Keep It


total time to create

12 servings

$1.25 per serving

*Cost of ingredients may vary by location and seasonality



Substitute with other Bar-S Products:

Oven Roasted Turkey Breast

Find It
  • 2 1/2 lbs. potatoes, peeled and cubed
  • 12 hard-boiled eggs
  • 10 baby dill pickles, sliced
  • 1 small onion, chopped
  • 1-1/2 cups mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon dill pickle juice
  • 1/2 teaspoon sugar
  • Salt and Pepper to taste
  • Paprika
  • Half of a 16-ounce package Bar-S Ham
  • 1 14-ounce package Bar-S Turkey
  • 1/2 lb. Bar-S Cotto Salami, chopped

  1. Put potatoes in a large pot and cover with water. Bring to a boil and reduce heat.
  2. Cover and cook approximately 15 minutes or until tender.
  3. Drain and rinse with cool water.
  4. Chop the eggs.
  5. In a large bowl combine potatoes, eggs, onion, pickles.
  6. Mix together the mayonnaise, mustard, pickle juice, sugar, salt and pepper.
  7. Toss together with the potato mixture.
  8. Add your chopped deli meats.
  9. Sprinkle with paprika.

Like This Recipe? Leave a Review!