naturally hardwood smoked
thick-cut naturally hardwood smoked
all other lunchmeat
total time to create
*Cost of ingredients may vary by location and seasonality
Bar-S Smoked Sausage
Substitute with other Bar-S Products:
Hot Links Sausage
1 8-ounce bag of pepper jack cheese
1 medium onion
1 large red pepper
40-ounces Bar-S Smoked Sausage
quick and easy
Dice the pepper and onion into small pieces.
Heat 1 tablespoon of butter in a frying pan over medium heat.
Add the onion and peppers to the frying pan and cook until the onions are golden.
Slice 4 sausage links into bite size pieces and place them in the frying pan. Let cook on each side for 1-2 minutes.
Butter the outside of each tortilla.
Place a tortilla on a heated griddle or frying pan butter side down.
Layer with cheese, a scoop of onions and peppers, and sausage slices. Top with another tortilla.
Let each quesadilla cook for 4 minutes on each side or until the outside of the tortillas are golden brown.
Remove from heat and slice into 8 pieces.
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