Smoky Quesadillas

Smoky Quesadillas

  • Keep It

00:20

total time to create

4 servings

$2.14 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Smoked Sausage
Featuring:
Bar-S Smoked Sausage

Substitute with other Bar-S Products:

Hot Links Sausage

Find It
  • 8 tortillas
  • 1 8-ounce bag of pepper jack cheese
  • 1 medium onion
  • 1 large red pepper
  • 40-ounces Bar-S Smoked Sausage
  • Butter

  1. Dice the pepper and onion into small pieces.
  2. Heat 1 tablespoon of butter in a frying pan over medium heat.
  3. Add the onion and peppers to the frying pan and cook until the onions are golden.
  4. Slice 4 sausage links into bite size pieces and place them in the frying pan. Let cook on each side for 1-2 minutes.
  5. Butter the outside of each tortilla.
  6. Place a tortilla on a heated griddle or frying pan butter side down.
  7. Layer with cheese, a scoop of onions and peppers, and sausage slices. Top with another tortilla.
  8. Let each quesadilla cook for 4 minutes on each side or until the outside of the tortillas are golden brown.
  9. Remove from heat and slice into 8 pieces.

Like This Recipe? Leave a Review!