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Toasted Ham and Cheese Sandwiches

Toasted Ham and Cheese Sandwiches

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00:10

total time to create

4 servings

$1.40 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Smoked
Featuring:
Smoked Ham

Substitute with other Bar-S Products:

Chopped or Honey or Black Forest

Find It
  • 4 Hamburger Buns, large
  • 2 Tablespoons Butter
  • 1 pound pack of Bar-S Sliced Smoked Ham
  • 8 Slices Cheese (Swiss, Provolone, cheddar, etc.)
  • 1/4 cup Mayonnaise (Optional)
  • 2 Tablespoons Dijon Mustard (Optional)

  1. Turn oven broiler on high. Open the hamburger buns and place on a large cookie sheet.
  2. Spread butter on each bun evenly on all sides of the buns (both externally and internally).
  3. Place pan in oven and broil buns for 1-2 minutes until the butter is melted and the buns are golden brown.
  4. Change the oven temperature from broil to 375 degrees.
  5. Use half of the slices of ham to layer onto the bun bottoms. Top with a slice of cheese and repeat one more time on each of the four buns.
  6. Place the top of the bun on each of the sandwiches and put back in the oven for 7-10 minutes. When the cheese is melted and the bun tops are golden brown, you will know the sandwiches are done. Serve immediately.

Optional: Mix the Mayonnaise and Dijon Mustard to create a sauce. Place the sauce inside each of the ham and cheese sandwiches prior to baking.

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Helen

Looks very easy