Toasted Ham and Cheese Sandwiches

Toasted Ham and Cheese Sandwiches

  • Keep It

00:10

total time to create

4 servings

$$1.40 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Naturally Hardwood Smoked
Featuring:
Smoked Ham

Substitute with other Bar-S Products:

Chopped or Honey or Black Forest

Find It
  • 4 Hamburger Buns, large
  • 2 Tablespoons Butter
  • 1 pound pack of Bar-S Sliced Smoked Ham
  • 8 Slices Cheese (Swiss, Provolone, cheddar, etc.)
  • 1/4 cup Mayonnaise (Optional)
  • 2 Tablespoons Dijon Mustard (Optional)

  • Turn oven broiler on high. Open the hamburger buns and place on a large cookie sheet.
  • Spread butter on each bun evenly on all sides of the buns (both externally and internally).
  • Place pan in oven and broil buns for 1-2 minutes until the butter is melted and the buns are golden brown.
  • Change the oven temperature from broil to 375 degrees.
  • Use half of the slices of ham to layer onto the bun bottoms. Top with a slice of cheese and repeat one more time on each of the four buns.
  • Place the top of the bun on each of the sandwiches and put back in the oven for 7-10 minutes. When the cheese is melted and the bun tops are golden brown, you will know the sandwiches are done. Serve immediately.

Optional: Mix the Mayonnaise and Dijon Mustard to create a sauce. Place the sauce inside each of the ham and cheese sandwiches prior to baking.

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