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bar-s blackberry bacon grilled cheese

  • Total Time: 00:15
  • Total Servings: 2 servings Servings
  • Cost Per Serving: $2.63 per serving

    *Cost of ingredients may vary by location and seasonality

Ingredients:

  • 4 Tbsp. blackberry jam
  • 6 slices of Bar-S Thick-cut Naturally hardwood smoked bacon, cooked
  • 8 oz. can jalapeños
  • 4 slices sourdough bread (or any bread from the pantry)
  • 4 slices Swiss cheese
  • 2 Tbsp. butter, softened

Directions:

  1. In a separate pan, cook bacon until crispy.
  2. Gently combine blackberry jam and jalapeños, set aside.
  3. Layer Swiss cheese, bacon and jam mixture between bread slices.
  4. Place sandwich butter-side down onto skillet; grill on low heat for 3-4 minutes. Flip and grill reverse side until cheese is melted and filling is heated through.
  5. Remove from heat and serve immediately.

Ingredients:

  • 4 Tbsp. blackberry jam
  • 6 slices of Bar-S Thick-cut Naturally hardwood smoked bacon, cooked
  • 8 oz. can jalapeños
  • 4 slices sourdough bread (or any bread from the pantry)
  • 4 slices Swiss cheese
  • 2 Tbsp. butter, softened